Mumbai: Want to have taste of Himalayan foods at far away Mumbai? Visit Radisson Blu, Mumbai International Airport, where a food festival from the hilly region is going on. The hotel has organised this treat for the foodie in collaboration with celebrated chef Sherry Mehta.
From the flavors of Kashmir to the delights of Gangtok, visitors will experience a culinary extravaganza from the north of India . Adding to the attraction is participation from handicraft artists and musicians from the Himachal region.
Talking about the food festival, Vishal Kapoor, General Manager of Radisson Blu, Mumbai International Airport, said, “At our hotel we’re always looking at curating the best culinary experience for our customers; the Himalayan Food Festival is yet another step to elevate the overall guest experience. We are delighted to have Chef Sherry Mehta on board with us and we’re certain that she along with our culinary experts will stir a Himalayan delight like no other. Her authentic flavors clubbed with the mastery of our in-house chefs, will be an experience that the guests will remember and enjoy”
On her collaboration with the property, Chef Sherry Malhotra added, “Himalayan cuisine is something that is very close to my heart and I am very excited to bring the best of my home ground to Mumbai. Radisson Blu, Mumbai International Airport has an excellent culinary team and I am honored to be working with them on this special experience. I am certain that the culinary fest will transport guests from the city of dreams right into the heart of the mountains”
Executive Chef of the hotel Ilandhirai Vadivel said they had curated the best from the lands of Uttarakhand, Sikkim, Himachal Pradesh, and Kashmir and were certain of delivering an experience like never before to their guests. From top notch specialty dishes like Siddu, Patande, Thupka to some great handicrafts with a touch of pahadi music, we aim to deliver an unforgettable experience to all our patrons”
—-INDIA NEWS STREAM
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